More Than Oranges? Explore Fruits That Start with O!

Fruits come in many sizes, shapes, and colors! They give you yummy and pleasant sensations and provide your body with nutrients, thus keeping you healthy. This complete guide will ensure that people recognize these rarely-seen fruits and that their distinctiveness, healthiness, and culinary characteristics are considered.

If you like fruits, are a fitness enthusiast, or want to try new things, you should try any of this list of fruit.

Fruits that start with "O" can not only provide you with nutrition but also make you happy. You can also maintain this mood in another way, that is, by customizing your own style of fruit pens.

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No matter if you gather it personally or present it to fruit aficionados, fitness buffs, and the like, it remains a one-of-a-kind selection.

You may see some fruits you already recognize, like oranges and olives. But sometimes you can find something unusual too! Different in flavors from one to another. Every single one of them is unique.

They all have their characteristic taste and excellent benefits for our health. Then why not eat the fruits that begin with the letter "O"?

Fruit that Starts with O

  • Oranges
  • Olives
  • Otaheite Apples
  • Olallieberries
  • Ogeechee Limes
  • Oblepikha (Sea Buckthorn)
  • Orangelo (Tangelo)
  • Orinoco Apples
  • Oro Blancos
  • Oroblancos
  • Oranges (Blood)
  • Okanagan Apple
  • Oaxacan Sour Gherkin

1. Oranges

From the beginning day, we all have one of the most common fruits that is served on all breakfast tables - Oranges. Rich in Vitamin C and known for their immune-boosting characteristics, oranges are terrific fruits enjoyed alone or used in various meals. They are generally sour, and their juice is the central component of most drinks, marinades, and dressings.

  • Scientific Name: Citrus sinensis
  • Alternate Names: Sweet Orange, Valencia Orange
  • Kitchen Inspiration: Oranges are a part of many cakes, custards, and pies. They create the sweetness of the treats with a delightful and vibrant tang flavor. The juice or peeling of such citruses could add a distinctive taste flavor, and they would be great additions to salads in savory cuisines.
  • Naturally Delicious, Naturally Nutritious: One single orange can provide approximately 30% of your daily vitamin C requirements. These foods also provide fiber, potassium, and small amounts of B vitamins.
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2. Olives

Olives are popular in the Mediterranean diet because of their high salt content and also because they make food taste better. Olives like a warm climate and well-drained soil. It takes time to mature and full fruit in 4 to 15 years after planting.

  • Scientific Name: Olea europaea
  • Alternate Names: Olea europaea in Europe, 'Montra', dwarf olive, or little olive
  • Taste & Texture: Olives are either green or black, and are harvested depending on the desired taste. Green olives are picked first for maximum flavor, while black olives are left to ripen for softness and oily flavor. After harvest, olives go through a treatment process to remove the bitterness and make them more pleasant to eat.
  • Health Benefits: Although a little fatty, olives are rich in monounsaturated fats, which are healthy for the body since they promote good heart condition. Besides this fact, these fruits contain lots of vitamin E as well as antioxidants, both being essential nutrients required by our bodies.
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3. Otaheite Apples

Otaheite Apples is smooth, red to dark red/crimson on the skin, while the inside is a white pulp. It has a single brown seed inside. Otaheite Apples have similar shape of avocado or pear.

It has a mild, sweet taste with a hint of rose that is quite juicy/watery. From soft to spongy.

The countries where this fruit grows have many names. It is nutritious and has popular applications, e.g. Raw drinks, beverages (e.g. wine, juices- alcoholic and non-alcoholic), cooked foods, sauces, jellies, jams, syrups, medicinal products, hair growth, salads (flowers).

  • Scientific Name: Syzygium malaccense
  • Alternate Names: Mountain apple, Malay apple, Jambu bol, Rose apple, Malay rose apple, Jamaican apple, Pink satin-ash
Fruit

4. Olallieberries

Olallieberry has the looks of blackberry. But genetically, it is about 60% blackberry and 40% red raspberry. Olallieberries are closely related to blackberries and look like them, but differ in their growth habit; berries grow on vines instead of blackberries that grow on thorny bushes.

Ollalieberries are a source of vitamin A to help with the proper functioning of organs, fibre for digestion regulation, and vitamin C to boost the immune system. However, fresh fruits are available only in a season that occurs every year, and mostly are grown in United States California, Bay Area, Central Coast region and Southern California.

 Besides that, the fruits are also grown on a small scale in Washington and Oregon as well. Being of high season, Olallieberries are a valued delicacy sold through select distributors, direct from growers, or at farmers’ markets. This species is also known as Ollalieberry, Ollalaberry, Olalliberry, and Ollaliberry and is commonly used in beverages, baked products, and preserves.

  • Scientific Name: Rubus ursinus
  • Alternate Names: Ollalieberry, Ollalaberry, Olalliberry, and Ollaliberry
Fruit

5. Ogeechee Limes

Ogeechee limes are a citrus fruits. They are juicy, but not particularly sweet. They have a tart citrus flavor similar to key limes. While unripe Ogeechee limes can be green, they turn a bright yellow when ripe.

  • Scientific Name:
  • Alternate Names: N/A
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6. Oblepikha (Sea Buckthorn)

  • Scientific Name: Citrus hystrix
  • Alternate Names: Kaffir Lime
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7. Orangelo (Tangelo)

  • Scientific Name: Hippophae rhamnoides
  • Alternate Names: N/A
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8. Orinoco Apples

Orinoco Apples beans can be found throughout South America, varying in texture and flavor, and are also known locally as topiro, tupiru, cocoa. Fruits are largely consumed for medicinal and culinary purposes within the Amazon, especially in Peru.

  • Scientific Name: Citrus × tangelo
  • Alternate Names: Tangelo
Fruit

9. Oro Blancos

Oroblancos are oval or round with a thicker skin than the grapes. Eating oroblanco lacks the bitterness associated with grapefruit, the outer green skin and sweet, but the white veil separating the fleshy parts is bitter and the skin is often toasted tough, easy to peel like a oranges, and packed with about 100% the recommended daily allowance of vitamin C' in each.

  • Scientific Name: Citrus grandis × Citrus paradisi
  • Alternate Names: White Grapefruit
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10. Oranges (Blood)

  • Scientific Name: Citrus × sinensis
  • Alternate Names: Blood Orange
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11. Okanagan Apple

  • Scientific Name: Malus domestica
  • Alternate Names: None
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12. Oaxacan Sour Gherkin

The Oaxacan Sour Gherkin is a slightly new name for a favorite little fruit that has been enjoyed by the natives of Mexico and Central America since pre-Columbian times, it is commonly called Melothria scabra, according to botanists know it, “little melon” in Spanish, sandita, and “mouse melon” in different languages. They call it.*

The fruit looks like little grapes. Some people describe the flavor as cucumber mixed with lemon lime, followed by a sharp kick.

It can be eaten raw, sliced or individually like grapes if you like the fresh taste in salads, whole or pickled, used as garnishes for drinks, and even packaged as a vegetarian dish.

  • Scientific Name:
  • Alternate Names: Little Melon, Mouse Melon, Sandita
Fruit

12. Otaheite Gooseberry

This is a real fruit, but it's not actually a gooseberry. It's a tropical fruit native to Southeast Asia and the Pacific Islands. Otaheite gooseberries are small, green fruits with a star-shaped cross-section. They have a tart, citrusy flavor and are often used in pickles, chutneys, and other condiments.

  • Scientific Name: Phyllanthus acidus
  • Alternate Names: Tahiti Gooseberry, Malay Gooseberry, Starfruit Gooseberry
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13. Ozark Beauty Strawberry

Just like Ogallala Strawberry, this probably means a particular variety of strawberry that is grown in the Ozarks area of the United States.

  • Scientific Name: Fragaria × ananassa
  • Alternate Names: N/A
Ozark beauty strawberry and and Ogallala strawberry are same

Ozark Beauty and Ogallala are different categories of strawberries. They come in different forms which include their own uniqueness in the way they taste, their size, and how they grow. Although they both are known types of strawberries, they have various differences that make them special.

14. Opal Apple

It is the variety of Spanish apple Malus domestica. Opal apples are famous for their brilliant yellow skin that is slightly reddish. They are extensively preferred by everyone, because they are crisp and juicy with that added sweetness and tangy flavor. It is worth mentioning that these apples that are cut remain whiter in color, unlike with most apples that turn brown shortly after getting cut.

  • Scientific Name: Malus domestica
  • Alternate Names: Sometimes referred to as OpalGlo apple
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15. Osteen Mango

Osteen mangoes are famous for their oval shape, vibrant orange-red skin, and sweet, juicy flesh with a slight fiber content. They are a good variety very conmpated for the great texture and fragrance.

  • Scientific Name: Mangifera indica
  • Alternate Names: -
Fruit

While fruits starting with the letter "O" may not be as familiarly known as others, they offer a tasty journey through the world of flavors. Eating the fruit in all its distinctive taste and nutritional values is an opportunity to immerse yourself in its immense quality and the wellness that it brings. By including these fruits in your regular diet, you will benefit through increased health levels and an elevated understanding of biodiversity.