Vegan Banana Pancakes

Are you a pancake lover always on the hunt for the perfect recipe?

Look no further! As a passionate vegan recipe developer, I have the perfect recipe to leave you craving more. My banana oat pancakes are delicious and packed with tips to take your pancakes to the next level.

Vegan Banana Pancakes ingredients are simple yet powerful.

• Two ripe bananas
• 1 cup of oat flour
• 1/2 cup of oat milk
• 1 tbsp of flaxseed meal
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of cinnamon
• A pinch of salt

Not just the ingredients but also the preparation make these oat flour pancake unique. Instead of mashing the bananas, you must pulverize them to create a smooth puree that will blend seamlessly into the batter.

How to Make Banana Oat Pancakes Vegan

• Mash the bananas well until they turn into a puree.
• Mix oat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl.
• Whisk flaxseed meal with 3 tbsp of water until it thickens.
• Combine mashed bananas, oat milk, and flaxseed mixture with the dry ingredients.
• Let the batter rest for 10 minutes before cooking.
• Heat a non-stick pan over medium heat and add a dollop of batter for each pancake.
• Cook each pancake until golden brown and bubbly on the bottom before flipping.
• Once cooked, stack the pancakes and add your favorite finishing touches.Now, let's talk about some secrets that make these pancakes superior.

Beyond the Recipe

You can use maple syrup, fresh fruit, or powdered sugar for the optional finishing touches. If you want to take it up a notch, you can flambe some sliced bananas in a little vegan butter and rum (for adult audiences only!) and spoon over the pancakes for a restaurant-worthy flourish.

Allergy-Friendly Adaptations

But wait, there's more! This recipe can easily be adapted if you have allergies or dietary restrictions. Swap out the oat flour for gluten-free flour to make it vegan gluten free pancake. To make it nut-free, use a non-nut milk alternative"

Sustainability Tips

In addition to being delicious, this recipe is also conscious of the environment. I encourage you to source organic ingredients and support local farmers. By doing so, you're not only getting the best quality ingredients, but you're also reducing your carbon footprint.