Start by making your vegan buttermilk. Combine the dairy-free milk with apple cider vinegar in a small bowl. Stir and let stand for a few minutes to curdle the mixture.
Combine all-purpose flour, baking powder, salt, and sugar in a large mixing bowl. Stir the dry ingredients to mix well.
Pour the curdled milk and melted vegan butter into the dry ingredients. Stir just until combined. Remember, it doesn’t matter if there are a few rounds of batter; You want to make it manageable.
Gently fold the blueberries into the batter, pour the batter into the pan with a spoon or bowl, making pancakes of the desired size.
Heat a nonstick skillet or griddle over medium heat. Once hot, pour the batter into the pan with a spoon or bowl, making pancakes of the desired size.
Cook the pancakes for 2-3 minutes on one side or until small bubbles form on the surface, then flip carefully. Cook for another 2 minutes or until golden brown.
Serve the vegan blueberry pancakes warm with your favorite syrup, additional blueberries, or any other toppings you love.
Additional Tips
Savory Toppings: Try new alternative toppings like chopped nuts, seeds, or a sprinkle of your favorite spices.
Gluten-Free Option: You can easily use all-purpose flour instead of gluten-free all-purpose flour to make these fun gluten-free pancakes for those with dietary restrictions.
Flipping Finesse: Enjoy and remember your culinary adventure with our vegan blueberry pancake recipe. Every bite of the pancake brings you closer to a delicious and compassionate meal that is good for you and the planet!
Enjoy your cooking adventure with our vegan blueberry pancake recipe, and remember. Every bite of the pancake brings you closer to a delicious, compassionate meal that's good for you and the planet!
