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Vegan
Completely plant-based cuisine, including Cajun, Creole, and other traditional South dishes. The recipes for the restaurant's signature dishes include fried chicken, catfish, ribs, jambalaya, yams, cakes made with shrimp and grits, and other seafood dishes, as well as southern-style vegetables and specialties developed in-house. Black-owned.
Cajun Creole
Staff wear masks
| Mon | Closed | |
| Tue | Closed | |
| Wed | Closed | |
| Thu |
12:00 - 19:00 |
Open |
| Fri |
12:00 - 19:00 |
Open |
| Sat |
12:00 - 19:00 |
Open |
| Sun |
12:00 - 19:00 |
Open |
