About Restaurants

Nolita is New Zealand's first pizza and pastry shop made entirely of plants, located on Wellington's busy Cuba Street. They offer a variety of delicious dishes, including some really tasty pizzas with toppings like lettuce, spinach, and tomato. Their daily fresh dough is made with type 2 flour, rye sourdough starter, and fermented for 48 hours before being hand-stretched and served, improving its flavor and digestibility. They offer pizza, pasta, and sharing plates with items like apple fritters, loaded fries, and mozzarella sticks. Additionally provides brunch fare like bagels and tofu scrambles and other foods.

Beer/Wine Breakfast Italian Pizza